Today my 1st official day of learning to cook the right way and feeding my family more than the same old, I made Julia Child's boeuf bourgiognon.
Just for the record I am not new to cooking I have been a baker and cake decorator for several years now and I have always loved to try new recipes. With that said this recipe was very complicated in the fact that it had several steps. I can honestly tell you that I have made tons of beef stew or beef roast but I consider those my easy go to meals. You know 15 minutes at the stove then 2 hours in the stove and presto dinner. Not this it is defiantly not your everyday stew.
With all that said it was very good. When I handed my daughter her plate she said, "this looks fancy beef stew." It had a depth of flavor that you don't get in quick serve meals. lovely.
About Yours Truly, the so called baker and couturier of confections.
- Heather
- Jacksonville, FL, United States
- I am a wife to one, a daughter to two, a mother to three and friend to many. Being raised in the south I have a true love of all things salty and savory, bacon, boiled peanuts, collard greens fried chicken. But, I have a true passion for all things sweet. I am a real bonified foodie. Both fortunate and unfortunate I think about recipes, decorating and techniques in my sleep. I hope to inspire, inform, and entertain.
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