Tuesday, July 28, 2009

The beginning


Yesterday I was a wife, mom and baker, today I am a author. I have the privilege of being a stay at home mom. I once was a working woman and decided I could have the best job in the world if I would just do it. So I decided to take a pay cut and a work load increase and be a stay at home mom. Though my days can get hairy I love ever stinking, crazy minute of it. I dare anyone who thinks that a stay at home mom isn't making a difference in the world, to give up on making it big and start making it count.


Recently I found myself at a turning point, wanting something to do. I decided to take my talents and love of food to the cyber world. I know that there are tons of food blogs and baking sites, I'm just hoping that I can use this platform to inform others, express my creativity, have an excuse to buy decadent ingredients and bake non-stop.


I know this is going to be a great start to a great blog. I tend to be a little obssesive, not in the can't stop cleaning my house way, but when I love something I love it. So lets travel this cyber world together one bite at a time.


My blogs will be sporadic at best. I tend to love to talk about baking, food, decorating, kids, God, coupon clipping, traveling and fun.


Caution: Writer can get carried away, will post first and think later. Spelling and grammar; unreliable and never checked.

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